Cooking Steps

1. 

   Step1:Pan fried beef eye with black pepper.

2. 

   Step2:Take out the beef eye of Argentina. Today, I choose the eye of Argentina beef from the natural pasture. It is not only rich in protein and trace elements, but also low in fat and cholesterol. The taste is delicate, tender and easy to digest.

3. 

   Step3:Use kitchen paper to suck up blood.

4. 

   Step4:Sprinkle black pepper granules or black pepper and salt on the steak. Spread evenly on both sides of the beef eye.

5. 

   Step5:Drizzle with olive oil. Let stand for 5 minutes. Olive oil is the best way to fry beef eye. Other oil products are also available. Do not marinate the beef eye for too long. It will separate out the gravy of the beef eye. The meat will become hard.

6. 

   Step6:Use a large fire to burn the iron pot to the smoking state. Put in the beef eye meat. It is best to use the iron pot to fry the meat.

7. 

   Step7:Press the steak with a shovel. Make sure the steak is evenly heated.

8. 

   Step8:Fry it 23 times on each side. It's ok if there's no blood oozing.

9. 

   Step9:Take out the beef eye. Use the oil to fry the beef eye. Fry the onion, the virgin fruit and other vegetables.

10. 

    Step10:Put it on a plate. Pour in black pepper sauce.

11. 

    Step11:Finished product.

12. 

    Step12:Finished product.