Spiced pasta recipe-Chinese Food-best chinese food recipes-cooking food

Spiced pasta

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The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But many partners feel that it's not easy to make dough cakes. What they make often has no layers. They don't taste soft. In fact, you can make delicious pancakes by mastering a few small skills. Add a little vegetable oil to the dough and ferment it fully. Then roll the dough and put oil on it. Sprinkle five flavor powder, salt and sesame powder. Fold several layers to make thousand layer pancakes. This kind of pancakes is soft and chewy, especially delicious. Wheat flour 270 g, yeast,,, oil 15

Cooking ingredients

Cooking Steps

Step1:Get all the ingredients read

Step2:Put 270g flour, 4G yeast, 10g sugar, 3G salt and 170g warm water into the bowl and stir with chopsticks to form floccules. Add 15ml vegetable oil. Add oil and flour to make the baked cake softer

Step3:Knead it into a smooth dough by hand, cover it with plastic film and ferment it to twice the size (the fermentation time and the amount of yeast released are different from the ambient temperature. The more yeast is released, the faster the fermentation will be at high ambient temperature. In summer, it usually takes about half an hour to ferment. After fermentation, you can poke the dough with your fingers. If the dough does not shrink or collapse, it means that the dough is fermented successfully. If the dough retracts, it means that the dough is not loose enough. Keep it still.

Step4:After the dough is fermented, knead it by hand to exhaust ga

Step5:Roll the dough into a rectangle. Brush the surface with oi

Step6:Sprinkle five fragrant powder, salt and black sesame powder evenly according to personal tast

Step7:Fold both sides to the middle (if the pot is small, it can be cut into sections. Divide it into several more parts

Step8:Brush with oil and sprinkle with five fragrant powder, salt and black sesame powde

Step9:Roll up and wrap the dough from the outside to the insid

Step10:Press flat again. Use a rolling pin to make a big cake

Step11:After the multi-purpose pot is fully preheated, add vegetable oil to heat it to produce oil lines. Put in the pancake and brush a layer of oil on the pancake surface

Step12:Fry until golden on both sides. The five flavor pasta is soft and delicious. It is full of wheat flavor and fermented flavor. It's a nutritious and delicious breakfast with a cup of soymilk.