The mother said that tofu is meat without bones recipe-Chinese Food-best chinese food recipes-cooking food

The mother said that tofu is meat without bones

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When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what they want, they can prepare a plate of salted fish for my brother and a bowl of tofu for me. These are semi-finished products. They can be steamed and boiled as soon as they taste anything. They will definitely be wiped out. Everything will be done. What the two children eat is called a fragrance. Every time I see this scene, my mother will proudly tell me, sister, tofu is good. It's meat without bones. Eat more. Then turn around and coax my brother to eat more vegetables.

Cooking ingredients

sweet sauce (June flavor):1 / 2 scoop

cold water:1 tablespoon

meat filling:80g

Cooking Steps

Step1:Put flour in the basin. Pour hot water around the flour. Stir with chopsticks. Then add cold water. Mix into dough. Wake up for 20 minutes. Knead into smooth dough agai

Step2:Dice the tofu. Fry the tofu in the oil pan until it is golden on two sides. Put in the ginger and then turn the tofu upside down and fry it yellow

Step3:Add in the sweet sauce, stir fry it, add 1 tablespoon of water, collect the juice over low heat, and then put it out to cool

Step4:Mix meat stuffing with tof

Step5:The dough is divided into 5 parts. The stuffing is put in. The dough is squeezed tightly and tightly with the method of wrappin

Step6:Heat the electric cake, pour in the oil, flatten the dough a little, stick it on the bottom of the pot and fry it on both sides to make it golden.

Cooking tips:The hot dough is very suitable for making pasta, dumplings, potstickers and other pasta. I like to use a 6-4 ratio for this season. The ratio of meat filling - 250g pork mince water, 3 tablespoons of raw sauce, 1 / 2 tablespoon of yellow rice wine, 1 teaspoon of salt, 3G of sugar, 4G of ginger mince, 5g of sesame oil, 1 teaspoon of sauce (my basic meat filling formula). I use June sweet sauce. If it's bean paste, salty mouth, please put less. Pancake tools can also be used in a pan. Pay attention to the heat. Slowly fry the pan over medium and small heat. It's crispy and fried. It's juicy and filling. It's delicious. There are skills in making delicious dishes.