Chinese Food

Cooking Steps

1. 

   Step1:Add warm water to flour (water temperature is a little hot). Stir to make dough.

2. 

   Step2:Knead into smooth dough. Cover with a large bowl. Let stand for half an hour.

3. 

   Step3:Chop the pork. Add salt, cooking wine and soy sauce and mix well.

4. 

   Step4:Add chopped leeks and a tablespoon of cooking oil. Stir well.

5. 

   Step5:Roll it out to form a rectangular thin skin. As shown in the figure, cut 8 knives (1 / 3 of each side at the top, bottom, left and right).

6. 

   Step6:Put on the meat.

7. 

   Step7:Fold over the face (you can see the folding step by looking at the picture).

8. 

   Step8:Fold.

9. 

   Step9:Fold.

10. 

    Step10:Fold.

11. 

    Step11:Fold.

12. 

    Step12:Fold.

13. 

    Step13:Fold. Fold over the last piece of dough. Let stand for ten minutes.

14. 

    Step14:Roll it into a round Patty.

15. 

    Step15:Brush the electric cake pan for preheating.

16. 

    Step16:Put in the meat cake and bake it till golden on both sides.