Cooking Steps

1. 

   Step1:A bowl of flour. Half a bowl of warm water. Knead into dough. Cover with a clean wet cloth and wake up for 20 minutes.

2. 

   Step2:Wash and chop leeks.

3. 

   Step3:Stir fry the eggs in warm oil (don't put salt or they will black easily).

4. 

   Step4:Use chopsticks to pull apart (do not add salt, or the fried eggs will turn black easily).

5. 

   Step5:Chop the large eggs into small pieces (of course, those who are not willing to eat too small and like to eat large eggs may not chop).

6. 

   Step6:The proportion of egg, leek and shrimp skin is 2-3-

7. 

   Step7:Add some salt, sesame oil and pepper oil to taste. Stir evenly to make stuffing (when adding salt, it must be considered that shrimp skin also has a certain saltiness).

8. 

   Step8:Roll the dosage into a pancake.

9. 

   Step9:Put a proper amount of stuffing (when putting stuffing, because it's not easy to put plain stuffing. Put more stuffing and compact it a few times).

10. 

    Step10:Seal. Pinch out the small flowers (to prevent the filling from revealing. It will be packed tightly).

11. 

    Step11:Brush a little oil in the cake pan. Heat it. Put it in the leek box.

12. 

    Step12:Burn until both sides are golden.