Chinese Food
Home style meat cake
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Remember there is a popular post on the Internet. The title seems to be - don't order in the restaurant. Among them, meat filling products are mentioned. Meat filling is really widely used - dumplings, steamed buns, meatballs, meat brewed dishes, meat foam dishes and so on. By the way. And meatloaves. As for why not order meat filling products as much as possible. It is said that this kind of meat filling is basically made of meat on the lymph nodes and some leftovers from the head and brain. The quality is not very good. Of course, not 100% of all restaurants can't eat. In the end, there are conscientious enterprises. Let's not talk about eating out. Let's talk about eating at home. First of all, it's recommended to buy meat and chop the stuffing myself. I often do this. I've chopped two kitchen knives. I exercise my strength. The advantage is that it is clean and easy to cut. It tastes better than the meat grinder. The disadvantage is that it takes too much time. I don't need to talk about it. I have to clean the battlefield after cutting. I have to brush the chopping board for a long time. Sometimes I'm lazy. Lazy
Cooking ingredients
Cooking Steps
Step1:Add some warm water and dough to the flour. Add some green onion, ginger, salt, soy sauce, sesame oil, cooking wine and thirteen spices to the meat stuffing, and mix well. Then put in an egg and beat until the meat stuffing is strong.
Step2:Cut out two small dough and knead it into a round one.
Step3:Use a rolling pin to roll the circular preparation into a relatively thin circular piece.
Step4:Put some meat stuffing on. Spread evenly with a spoon.
Step5:Cover another rolled disc.
Step6:Press the side with your hand.
Step7:Roll the corners with a rolling pin.
Step8:Preheat the electric pancake pan and put on some peanut oil.
Step9:Heat the oil and put in the rolled cake.
Step10:Put on the electric cake and start to bake.
Step11:Turn on the shovel and turn the patty over when the light stops.
Step12:A little more branding.
Step13:Blanch until golden on both sides.
Step14:Put it on the chopping board and use a knife to cut and install the tray.
Cooking tips:1. I didn't pay attention to the steps of mixing the dough. Let's simply put the flour into the basin, add some warm water and stir it with chopsticks. It feels like dough. You can knead it by hand and make it into a smooth dough. Put the lid on the basin and press it a little. The dough is a little softer than the dough rolled by hand. 2. Pan fry the pancakes without electric pancakes. When frying, be sure to fry them slowly on a low heat. Pan them on both sides until they are golden. The meat stuffing inside is basically ripe. There are skills in making delicious dishes.
