Chinese Food
Pumpkin cake with soft and glutinous taste
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I like glutinous food very much. Pumpkin contains polysaccharides, carotenoids, amino acids, etc. so it has high nutritional value. This pumpkin glutinous rice cake made of pumpkin is a delicious food I like very much.
Cooking ingredients
Cooking Steps
Step1:First, prepare the necessary ingredient
Step2:Clean the pumpkin. Cut off the skin. Then cut the pumpkin into small pieces with a knife
Step3:Put the pumpkin into the steamer and steam it (you can easily pierce it with chopsticks to show it is cooked
Step4:Control the water content of the steamed pumpkin. Put 150g pumpkin meat into the basin. Press with a scraper and mix into the mud
Step5:Add white granulated sugar. Stir it for a while. Until the sugar melts. If you don't like it, you can leave it alone
Step6:Add glutinous rice flou
Step7:Knead into a dough that doesn't touch your hands. Try to add in the amount of glutinous rice flour. The water content of pumpkin is different
Step8:Divide the glutinous rice balls into 29g 30g balls. Set asid
Step9:Add a little base oil to the non stick po
Step10:Dip a little glutinous rice flour in your hand. Press the glutinous rice ball with your hand. Put it into a non stick pot
Step11:Fry it until it's brown on both sides. When you see the glutinous rice cake bulge a little, it means it's cooked.
Step12:Finished product drawin
Cooking tips:This recipe can make about 10 pumpkin pie. I think it's enough. If it's not enough, you can double it. If you don't want to use oil, you can use no oil. Because you use a non stick pot, there is no problem in direct frying. There are skills in making delicious dishes.
