Chinese Food
Korean Spicy Seafood cake
(82800 views)
I always think squid seafood is too good for Korean hot sauce. It may also be that Korean hot sauce is delicious. Get Jiuyang Princess pot for trial. It's not hot at heart. Hurry to make seafood cake again. It's very convenient for breakfast. Simple mixing of ingredients. Easy frying with Princess pot. One cake of vitamins, protein and carbohydrates is done. After that, just use dishcloth or paper towel to gently wipe. The pot is as clean as new. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop cuttlefish in advance. Marinate with cooking wine and ginger to remove fishiness.
Step2:Cut all the ingredients into shreds. Put them in the basin. Add eggs and squid.
Step3:After mixing, add half of the flour, some water, and then add the other half of the flour.
Step4:Stir well and add Korean hot sauce.
Step5:Add water to adjust the concentration and mix well.
Step6:Dangdang Meimei Princess pot is on the stage. Pour in a small amount of oil. Scoop up a spoon of batter and spread it out with a shovel. Keep the fire low and medium.
Step7:Gently shake the pan. The pancakes can slide easily. It's not sticky. It's easy to use
Step8:Turn it over and fry it for a while.
Step9:Finish. Cut and eat.
Step10:The last phase of meiguo is brigh
Cooking tips:There are skills in making delicious dishes.
