Chinese Food
Instant Korean army hotpot
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In the afternoon, I came back from playing in the country farm. I sat at home and suddenly wanted to eat Korean army hotpot. But I didn't have enough food at home. I didn't want to go to the supermarket to buy it. What should I do? It's not good to just sit. I went to the convenience store and small market near the community to buy some. With the existing ones, I made a quick pot. Grandma and fan ate less than they liked. Because we are in a hurry. The ingredients are more optional. We can also do whatever we like.
Cooking ingredients
Cooking Steps
Step1:I used onion, bait (taste similar to rice cake), beef ball, lunch meat, Komatsu sauce, Korean chili sauce, mozzarella cheese pieces. The new pine sauce is a little similar to our Chinese dry mayonnaise.
Step2:It took 20 minutes to quickly go to the convenience store and the nearby market to buy instant noodles, mushrooms, Korean cut kimchi and chives. I would like to buy some mushroom and tofu. No more. Let's go.
Step3:Wash the mushrooms and shallots. Cut off the base of the mushrooms. Use a knife to cut the top into flowers. Sliced shallot, sliced ginger and garlic, sliced onion.
Step4:Boil the water in the pot. Boil the mushrooms, baits and beef balls first.
Step5:At the same time, put a small amount of oil in another pot. Stir fry Korean kimchi, Korean chili sauce, ginger slices and garlic slices.
Step6:Boil it with water. Add Korean Komatsu sauce and salt. Cook it to taste. It won't take long. About five or six minutes.
Step7:Put in two pieces of instant noodles and spread them with chopsticks.
Step8:In addition, put in the mushrooms, baits and beef balls cooked in the pot. Then put in the onion and lunch meat in turn. Sprinkle in the mashed mozzarella cheese and onion.
Step9:Boil it for two minutes. Take advantage of the heat. Let's eat.
Cooking tips:There are skills in making delicious dishes.
