[MoMA loves cooking] noodles - scallop pie holder recipe-Chinese Food-best chinese food recipes-cooking food

[MoMA loves cooking] noodles - scallop pie holder

(73825 views)

For people who like to go to the kitchen, it's a very happy thing to make pasta at home. You can make all kinds of shapes as you like. It's incomparable to buy it outside. And now there are often news reports of various black heart steamed bread workshops, which also make me decide to buy flour to make steamed bread by myself. I can't master the time from the beginning of my hair to the time of steaming out. Then I go online to find relevant information. I buy books to analyze where I'm doing wrong. Now I can also make a good noodle.. (a little boastful) the scallop pie clip is a pasta with milk instead of water kneading. It's made into the shape of scallop, and can be eaten with vegetables in the middle. (note - eight scallops are made in this portion. If water is used instead of milk, the amount of water should be reduced.)

Cooking ingredients

Cooking Steps

Step1:Pour the milk, flour and yeast into the basin. Mix them clockwise with chopstick

Step2:Knead into a soft and smooth dough by hand. Put it in a basin, cover with plastic wrap and ferment in a warm place

Step3:About an hour later. Fermentation to twice the size

Step4:Take out the exhaust gas, evenly divide it into 8 small dough, and knead it (each about 78g

Step5:Take out a small dough and rub it into a longer cylinder

Step6:Use a rolling pin to roll it out. Roll it into an oval shape; apply a drop of oil to the bottom half and wipe it evenly

Step7:Fold the top half over

Step8:Press out parallel straight lines with the back of the scraper or other tools

Step9:Turn around. Hold both sides of the central axis with your thumb and index finger; knead in the middle. At the same time, press down the middle bulge

Step10:Knead it and put it into the steamer; wake up in the steamer for 15 minutes; steam it for 15 minutes; (note - I wake up in the steamer. Put cold water in the steamer in advance, so I'll steam it directly. If I wake up in other places, I can boil the water in the steamer first and then put it in the steamer. The wake up time and steam time should be adjusted a little. It can be 20 minutes and steam for 10 minutes. But it still needs to be adjusted Adjust according to indoor temperature

Step11:Don't worry about opening the lid after turning off the fire. Simmer for 3 minutes and then open the lid. It's OK.

Step12:Isn't this kind of cake holder cute? Take it to your daughter. She says it's a big shell...

Step13:It's made of pumpkin juice left over from breakfast instead of milk. The color is beautiful and the taste is good. You can also add other vegetable juice to make other colors..

Cooking tips:The production of steamed bread is not complicated, and the patterns can also be varied. As long as you master the kneading and dough, in addition, the time of waking up and steaming is well controlled. Delicious homemade steamed bread will be easily made... Say two more words - about steaming noodles, eating cold water and boiling water. If you want to wake up well, you can start boiling water. If you don't want to increase the wake-up time and you don't want to increase the wake-up time, you can choose cold water. Let the dough continue to wake up fully in the process of turning water from cool to hot. There are skills in making delicious dishes.