Jiaodong wedding cake recipe-Chinese Food-best chinese food recipes-cooking food

Jiaodong wedding cake

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Happy Cake. Also known as Happy Cake . It's a traditional special name. Girls in Jiaodong No.1 belt, Shandong Province always make happy cakes when they get married. Take them to their mother-in-law's house. This kind of cake is sweet and crisp. It's completely made of eggs, oil and flour. It tastes crispy. It's very suitable for our daily life. It's used as staple food or dessert. When the aunt of Jiaodong comes back to visit her relatives every year, she will bring back a large bag of homemade wedding cakes. It's my sister and I's favorite snack. We can eat three without eating vegetables. It's delicious. The more you chew, the more fragrant it is. When I grew up, I fell in love with making delicious food. All kinds of pasta slowly learned to be hungry. This summer vacation, when my aunt visited my relatives, I pestered my aunt to teach me how to make wedding cakes. My aunt did it once, and I learned how to answer questions. Of course, I secretly changed hand kneading into machine kneading. After I finished it, I baked it in the oven directly. It saved a lot of effort. The wedding cakes just came out of the oven smelled really crisp and attracted the little girls at home. I couldn't help my eyes Let's shine. I ate one before I could cool it. It's better than the bread I made.

Cooking ingredients

Cooking Steps

Step1:1. Put all the ingredients in the toaster barrel. Start the toaster and flour program.

Step2:2. After kneading for 15 minutes, the dough becomes smooth and delicate. Stop kneading.

Step3:3. Covered with fresh-keeping film. Twice and a half of the size of the basic fermented round dough at room temperature. Pricked with flour by fingers. No rebound. End of fermentation.

Step4:4. Take out the dough. After extrusion and exhaust, divide it into 9 equal parts (about 77 / piece). Roll it round. Cover it with plastic film to prevent air drying.

Step5:5. Take a dough and press it flat. Use a rolling pin to roll it into 1 cm thick dough.

Step6:6. Roll them out in turn and put them in the baking tray.

Step7:7. Preheat the upper tube for 100 ℃ and lower the tube for 150 ℃. Bake in the bottom layer for 15 minutes. Turn over and bake for 15 minutes. Exit the oven.