Chinese Food
Home baked pancakes
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After eating rice for two days in a row, the family's combat effectiveness will not be able to get up. The last meal is hot and the next meal is hot, and no one likes it. What should I do? Then eat pasta. The most popular one is pancakes. I went to the supermarket that day. There were so many people in the main food kitchen. Pancakes were the most popular. One big one was baked. It was really attractive. It was xiaogui-6 yuan one. There must be fans saying - Baoma won't buy it. Guess right. I'll make it myself. My own cooking is economical and delicious. What's more, what I do is not worse than what I sell. My pancakes are better than what I buy. Every two or three days, my family has to bake a few. As soon as my family praises me, I'll make it beautiful again. This time, I'll cook tofu with cabbage and stew it with pancakes. The next article I'll write about ha. In fact, pancakes used to be my weakness. But my husband loves them. They are not enough every day. I just make them by myself. I didn't expect that I could not keep them. Onion cake, silk cake, pie, meat cake. I can't get tired of eating them. These articles before Baoma have written
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Boil the wate
Step2:Blanch 2 / 3 of the flour with boiling water. Mix the dough with waddin
Step3:Mix the remaining 1 / 3 flour with cold water. Mix the two kinds of dough. This way, the dough won't burn
Step4:Use your hands to make dough. If you stick your hands, add some vegetable oil. You don't need to rub it too smooth. Seal it for more than half an hour
Step5:Sprinkle dry flour on the dough. Rub the dough into long strips. Cut three equal sized dough ingredients
Step6:Dip in flour and press fla
Step7:Round and thin, brush vegetable oil and sprinkle a little sal
Step8:The middle of the cake skin is the starting point. Cut with one knif
Step9:Start volume up counter clockwis
Step10:All the way to the en
Step11:Hold the side interface firml
Step12:Hold and seal the top interfac
Step13:Big head down, sharp corner up. Stand u
Step14:Press fla
Step15:Thin and roun
Step16:Preheat and oil the electric pancake pan. Put the pancake on the roll and move it into the pancake pan
Step17:Smoot
Step18:Close the lid with the pancake pan and start to bak
Step19:Observation - when the heat on the cake is slowly reduced, open it. When the cake is bulging, it can be turned over. When the lid is closed and the bottom of the cake is slightly yellow, you can get out of the pot
Step20:The pancakes out of the pot fall on the kitchen board a few times. This way, the layers are more distinct. The pancakes can be put on the table after being cut. It's softer to put the pancakes on top of each other
Cooking tips:Baoma tips - 1 hot 2 / 3 flour cake is softer. Mix the cold water flour and boiled water flour, and then knead it without scalding. If you stick your hand, dip it or add some vegetable oil. 2. Don't roll it too thin. If it's a little thick, it's better to cook and taste.
