Chinese Food
Steamed tofu with minced meat
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You don't need any secret recipe. A bottle of spicy salad juice can make a dish in minutes. -
Cooking ingredients
Cooking Steps
Step1:Cut scallion and garlic. Chop pork into minced mea
Step2:Cut the tofu with internal fat into thick slices. What? Cut a corner? That's all right. After a while, I can't see anything on the minced meat. Ha ha h
Step3:Stir fry the minced meat until it changes color. Stir well the chopped onion and garli
Step4:Seasoning - oyster sauce, a little soy sauce, a little cooking wine. Finally, stir fry chubby spicy salad sauce
Step5:Spread the fried minced meat on the tofu. Boil the water in the pan and steam for 3 minutes
Step6:The soup is very delicious after steaming. It's suitable for a bowl of rice or steamed bread. Oh, it's great.
Step7:Fragrant and tende
Cooking tips:1. Tofu is the same with fat tofu or tender tofu. It tastes tender and tender. Don't choose big tofu. 2. It doesn't need to be steamed for too long. It's all cooked and has skills in making delicious dishes.
