The best shredded potato cake

potatoes:3 blocks shallot:50g five spices:2 teaspoons refined salt:moderate amount https://cp1.douguo.com/upload/caiku/2/8/0/yuan_288e062f7838d84d42a0447b4cb87840.png

The best shredded potato cake

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The best shredded potato cake

Potatoes are known as the vegetables with the highest nutrition and the lowest calories. The nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and control blood pressure. The best way to eat potatoes. Ordinary potatoes can make many classic delicacies. The formula without a little flour tastes better and tastes more pure. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day

Cooking Steps

  1. Step1:Peel and wash potatoes.

  2. Step2:Use a wire planer to make fine wire.

  3. Step3:Add two teaspoons of five spices.

  4. Step4:Chopped chives. Mix with salt.

  5. Step5:Brush a layer of oil on the pan. Put some potato shreds in. Use the spatula to flatten the whole circle.

  6. Step6:Fried over medium low heat.

  7. Step7:One side is golden and crispy. Fry the other side.

  8. Step8:It's crispy and golden on both sides. It's delicious.

  9. Step9:Finished produc

Cooking tips:1. I didn't put starch or flour in this potato cake. So potatoes don't need to be soaked to remove starch. This kind of potato cake tastes better. 2. When frying, fry over medium or small heat. The fire is too small to produce crispy and cotton like taste. If the fire is too big, it will burn easily. There are skills in making delicious dishes.

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