Cooking Steps

1. 

   Step1:Add 80 grams of brown sugar into 260 grams of warm water and stir to form brown sugar wate

2. 

   Step2:Put 5g yeast into 500g wheat flour and stir evenly

3. 

   Step3:Then pour the brown sugar water into the flour and stir with chopsticks while pouring

4. 

   Step4:Then knead it into a smooth dough by hand

5. 

   Step5:Cover the plastic film and ferment to twice the size (the fermentation time and the amount of yeast released are different from the ambient temperature. The more yeast is released, the faster the fermentation will be. After fermentation, the dough can be poked with fingers. If the dough does not retract or collapse, it means that the dough is fermented successfully. If the dough retracts, it means that the dough is not loose enough. Keep it stil

6. 

   Step6:Take out the fermented dough and knead it to produce bubbles. Use a rolling pin to roll it into oval strips

7. 

   Step7:Roll up (as shown)

8. 

   Step8:Cut the rolled dough evenly

9. 

   Step9:Use a knife to cut the dough

10. 

    Step10:Cover with plastic wrap and ferment for about 20 minutes

11. 

    Step11:Put in 1600 watts of steamed water and boil it, then simmer it for 8 minutes

12. 

    Step12:Steam until the steamed bread is puffy and big. It's sweet, soft and elastic.