Chinese Food
Scallion and bean cake
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In the morning, I went to a good local soymilk shop to drink soymilk with my husband. When I saw that the shop gave me some fresh soya bean dregs for free, I asked the clerk to take some. There was chives at home. So I had this chives cake. The smell of chives mixed with the smell of beans. My husband had a lot of praise. The bean dregs are rich in food fiber and crude protein. It's good for my stomach and won't be fat.
Cooking ingredients
Cooking Steps
Step1:List of main materials. Wash chives for use.
Step2:Cut the chives into small circles. You must use the chives to make them fragrant.
Step3:Put the bean dregs, eggs and shallots in the basin.
Step4:Add salt, chicken powder and white pepper.
Step5:First use chopsticks to stir it into the state as shown in the figure, then use your hands to grasp it to make it fully integrated. At the same time, use your hands to feel whether the dry humidity is appropriate. You can use your hands to shape it.
Step6:In a pan with a flat bottom, pour in the right amount of oil. Over medium low heat, take the right amount of bean dregs and put them into a ball in your hand.
Step7:Put it into the pan according to the flat shape. Arrange the shape again. Fry the other side after one side is shaped. Make sure to turn it gently. Otherwise, it will be scattered. Fry until both sides are golden.
Step8:The finished product is full of fragrance.
Cooking tips:The dregs in the shop are very dry and loose, so you don't need to add flour. If you squeeze the dregs at home, they will be wet. Add some flour properly. Don't too much. If you don't like leeks, you can replace them with other vegetables. It's a vegetable bean cake. The quantity and taste of the formula is light. I like to adjust the seasoning properly. I made 5 bean dregs cakes for reference. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
