Cooking Steps

1. 

   Step1:In this recipe, 400g flour is the quantity of two pastry pancakes. There are two flavors - salt and pepper flavor and original flavor. They are very delicious.

2. 

   Step2:Weigh 4 grams of yeast and put it into 100 grams of warm water (below 40 ℃) and stir with a spoon until the yeast powder is almost boiled.

3. 

   Step3:Pour all the yeast water into the flour. First mix it with chopsticks to form a uniform batt. Then prepare another bowl of water.

4. 

   Step4:Start with your hands and noodles. Add water slowly. It will be sticky at the beginning. Knead it for a while. Knead it into a smooth and soft dough. Cover it and put it into a warm place to start fermentation.

5. 

   Step5:Salt and pepper are here. Supermarkets sell ~ delicious salt and pepper.

6. 

   Step6:Prepare pastry. Salt and pepper taste - 20g flour. 20g peanut oil. 4G salt and pepper are mixed evenly; salt taste - 20g flour. 20g peanut oil. 2G salt are mixed evenly.

7. 

   Step7:The dough is fermented to twice the size. Press it with your fingers to keep it in place. You can see the dense honeycomb drawing when you peel it open.

8. 

   Step8:Take out the fermented dough and fully exhaust and knead until there is no obvious pore on the section. Divide it into two parts.

9. 

   Step9:Take a piece of dough. First, knead it into a thick strip, then roll it out to thin it into a large rectangle.

10. 

    Step10:Make salt and pepper taste first. Pour salt and pepper pastry on the face. Brush evenly.

11. 

    Step11:Roll up slowly from one side.

12. 

    Step12:After rolling, close up and hold tightly and stretch to both ends slightly. Then turn two rolls from both ends opposite each other.

13. 

    Step13:Lift one roll over the other.

14. 

    Step14:Sprinkle some sesame seeds on the chopping board. Put the pancake on the sesame. Press the pancake lightly. Then the sesame will stick to the pancake. The other side will do the same.

15. 

    Step15:Make a good cake and relax for 2030 minutes.

16. 

    Step16:Apply a little oil to the pan, put the cake into the pan, bake it on a low heat, and rotate the bottom of the pan continuously during the process of pancake burning, so that the pancake is evenly colored when heated.

17. 

    Step17:Burn until golden on both sides. Press the side of the cake to be elastic. Be sure to use a small fire to burn it slowly. Electric pancake pan is also OK. I'm more used to using a pan.

18. 

    Step18:After the cake is out of the pot, drop it on the chopping board twice. The layers of the cake will be more distinct. This is the original pastry. Layers are clear. The crisp bottom is crisp and fragrant.

19. 

    Step19:Pretzels. Delicious. You really don't want to miss those who love pasta. Come and try it.