Stewed pigeon soup with fish glue

raw fish glue:100g dove:one date:3 wolfberry:5g ginger:2 pieces water:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/a/e/yuan_aae2fe547d8876b5ee3100c61ce8d29e.jpg

Stewed pigeon soup with fish glue

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Stewed pigeon soup with fish glue

Cooking Steps

  1. Step1:Beihai sun dried oyster, thick gum, fragrant and nourishin

  2. Step2:Get all the materials ready first. The day before the glue starts to bubble. It's ready to use.

  3. Step3:Add the right amount of oil, pass the fish glue over the oil, expand the hair, and then take it up for use. The deodorization effect is 100%.

  4. Step4:Prepare a pot of water. Add the ginger slices and boil. Add the Fried Cauliflower and cook for 10 minutes

  5. Step5:Then add the pigeons. Cook for 10 minute

  6. Step6:Finally, add jujube and wolfberry and cook for 50 minutes, then you can start the pot.

  7. Step7:Finally, it's out of the pot. Delicious and sweet.

  8. Step8:You can scan QR code to add wechat information glue. Or you can get information if you have any problem.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed pigeon soup with fish glue

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Stewed pigeon soup with fish glue recipes

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