Braised beef noodles recipe-Chinese Food-best chinese food recipes-cooking food

Braised beef noodles

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This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day

Cooking ingredients

fragrant leaves:2 pieces

white pepper:moderate amount

end of cilantro:moderate amount

noodles:moderate amount

Cooking Steps

Step1:Beef can be beef brisket or back of neck. Cut into pieces. Rinse with cold water. Soak to remove bloo

Step2:Blanch under cold water. Wash away the blood foam

Step3:Prepare condiments. You can use a marinated condiment bag directly if you are in trouble

Step4:Add two liters of water, pepper, salt, sugar, soy sauce, oyster sauce and cooking wine to the boiled beef. Boil for about 50 minutes after opening the pot. Turn off the heat and simmer for 30 minutes. The beef will be more soft and rotten. Or use the pressure pot directly

Step5:When cooked, serve two-thirds of the beef soup for later use

Step6:The rest can be tasted. Generally, if the soup tastes right, the beef is lighter. You can stew it with a little salt for a while. It makes the beef taste better

Step7:The noodles are cooked. Supercooled to prevent them from sticking together

Step8:Pour two spoonfuls of the original beef soup. Put the beef cubes. Add the cilantro, white pepper, chili oil, sesame oil, vinegar and other condiments according to the taste

Cooking tips:This method is relatively light. You can see that there is no grease on the beef noodles. It is suitable for babies with light taste. If you like spicy beef noodles, follow the steps below: 1. Put some cooking oil in the wok, stir fry the dried chili and Pixian bean paste, then put the boiled beef into the wok, stir fry. 2. Put the stir fried beef and various spices and seasonings into the pressure cooker and stew until the beef is soft and rotten. Cook There are skills in eating.