Cooking Steps

1. 

   Step1:First wash the eggplant. Cut it into hobs. Put it in a basin and sprinkle with a spoon of salt. Mix well and leave for 15 minutes. During this period, we cut the streaky pork into thin slices. Peel the garlic and slice it for later use. When the time is up, you can see that the eggplant is wilting a little. Hold the eggplant with water. Squeeze out the excess water and put it on the plate for use. This step can reduce the amount of oil used in the process of eggplant frying. With a little oil, you can also make fragrant eggplant. I didn't take photos at this step. Just follow the steps. Pour a little peanut oil into the pot. Heat the oil and stir fry the meat. After the meat changes color, pour in the garlic and stir fry.

2. 

   Step2:When the garlic flavor comes out, add a spoonful of sweet sauce and a small amount of delicious sauce. Stir quickly and evenly. This step must be a small fire. Otherwise, the sauce will be easy to paste. When the sauce flavor comes out, pour in the salted eggplant.

3. 

   Step3:Stir fry the eggplant in a small heat all the time. Stir fry in small heat. In order to prevent the paste pot from adding a little water several times. Make sure to add a little less water at a time. Stay at home when the water is fast drying. Prepare water starch at this time. Mix a tablespoon of dry starch with a little water.

4. 

   Step4:Stir fry eggplant until it changes color and softens, then add a small amount of chicken essence and stir evenly.

5. 

   Step5:Pour in the prepared starch and stir quickly. Turn off the heat and get out of the pot.

6. 

   Step6:It's a very homely dis

7. 

   Step7:Do you have a good appetite.