Braised donkey meat

flour:moderate amount donkey meat:moderate amount pepper:moderate amount salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/4/5/yuan_248f4670bd3e3d70b54f475a0367fd55.jpg

Braised donkey meat

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Braised donkey meat

Cooking Steps

  1. Step1:Flour. Add warm water in several times, and form a dough with moderate hardness. Knead for 30 minutes until the dough is smoot

  2. Step2:Wash the peppers, cut them into pieces and set aside; cut the cooked donkey meat with sauce and set aside.

  3. Step3:Rub the dough into long strips and divide them into equal sized preparations.

  4. Step4:5. Press the preparation flat, roll out the long thin sheet, apply a little oil and sprinkle a little sal

  5. Step5:Let the back fold in half from left to right, and then fold up and down. It's like folding a quilt. It's made into a baked cake embryo.

  6. Step6:Put the pan on the fire. Heat it up. Put a little oil in it. Put the cake embryo in the pan. Heat the pan over low heat until both sides are golden.

  7. Step7:Use a knife to pull apart the side of the fire. Put shredded peppers and donkey meat into the fire. You can eat them.

Cooking tips:Make sure that you mix the noodles well. Eat when the fire is hot, or the donkey meat will not be so delicious. There are skills in making delicious dishes.

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Braised donkey meat recipes

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