Cooking Steps

1. 

   Step1:Prepare the materials, peel the eggplant, cut it into pieces, marinate it with salt for 20 minutes, cut the onion and ginger, cut the garlic into piece

2. 

   Step2:Dry the pickled eggplant by han

3. 

   Step3:Put more oil in the hot pot, heat it and stir fry eggplan

4. 

   Step4:Stir fry until eggplant is soft and slightly burnt, add onion, ginger and garlic, then add chicken extract and stir wel

5. 

   Step5:Finish cooking