With hot and sour soup. Thief stick
Step1:Mix the flour with an egg and some warm wate
Step2:Knead the noodles by hand. Do not stick the basin and hands are the bes
Step3:Wake up noodles (at least 40 minutes) can prepare meat stuffin
Step4:I have a slight habit of cleaning food materials. I have to clean them. So I buy all the meat and grind it myself
Step5:Use meat grinder to make meat stuffin
Step6:Add soy sauce, thirteen spices, chicken essence, salt and oil to the meat fillin
Step7:Mix evenly in one directio
Step8:Cut the purple onion and ginger. Be careful not to mix them with the meat first. It's easy to get out of the water
Step9:Dry flour with boiled oil. Making pastr
Step10:The surface is awake. The surface is smooth
Step11:Spread pastry. Roll u
Step12:Repeat several time
Step13:Then roll out the cak
Step14:Put in the meat stuffing (mix the beef with the purple onion
Step15:Like a bun (I'm a bit ugly
Step16:In a pan. Pancakes. Squash. Until the meat is cooked
Step17:Finally. Out of the po
Cooking tips:Because today's food is rather oily, there is no photo in the middle. If you have any questions, you can leave me a message about how delicious the dishes are.