Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with an egg and some warm wate

2. 

   Step2:Knead the noodles by hand. Do not stick the basin and hands are the bes

3. 

   Step3:Wake up noodles (at least 40 minutes) can prepare meat stuffin

4. 

   Step4:I have a slight habit of cleaning food materials. I have to clean them. So I buy all the meat and grind it myself

5. 

   Step5:Use meat grinder to make meat stuffin

6. 

   Step6:Add soy sauce, thirteen spices, chicken essence, salt and oil to the meat fillin

7. 

   Step7:Mix evenly in one directio

8. 

   Step8:Cut the purple onion and ginger. Be careful not to mix them with the meat first. It's easy to get out of the water

9. 

   Step9:Dry flour with boiled oil. Making pastr

10. 

    Step10:The surface is awake. The surface is smooth

11. 

    Step11:Spread pastry. Roll u

12. 

    Step12:Repeat several time

13. 

    Step13:Then roll out the cak

14. 

    Step14:Put in the meat stuffing (mix the beef with the purple onion

15. 

    Step15:Like a bun (I'm a bit ugly

16. 

    Step16:In a pan. Pancakes. Squash. Until the meat is cooked

17. 

    Step17:Finally. Out of the po