Beef on fire

flour:appropriate amount (leave some fried soybean oil noodles) purple scallion:one (small) soybean oil:moderate amount water:used to join faces egg:1 beef:400g https://cp1.douguo.com/upload/caiku/6/d/e/yuan_6d633ee840d6ae89c6aca6461c4d398e.jpg

Beef on fire

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Beef on fire

With hot and sour soup. Thief stick

Cooking Steps

  1. Step1:Mix the flour with an egg and some warm wate

  2. Step2:Knead the noodles by hand. Do not stick the basin and hands are the bes

  3. Step3:Wake up noodles (at least 40 minutes) can prepare meat stuffin

  4. Step4:I have a slight habit of cleaning food materials. I have to clean them. So I buy all the meat and grind it myself

  5. Step5:Use meat grinder to make meat stuffin

  6. Step6:Add soy sauce, thirteen spices, chicken essence, salt and oil to the meat fillin

  7. Step7:Mix evenly in one directio

  8. Step8:Cut the purple onion and ginger. Be careful not to mix them with the meat first. It's easy to get out of the water

  9. Step9:Dry flour with boiled oil. Making pastr

  10. Step10:The surface is awake. The surface is smooth

  11. Step11:Spread pastry. Roll u

  12. Step12:Repeat several time

  13. Step13:Then roll out the cak

  14. Step14:Put in the meat stuffing (mix the beef with the purple onion

  15. Step15:Like a bun (I'm a bit ugly

  16. Step16:In a pan. Pancakes. Squash. Until the meat is cooked

  17. Step17:Finally. Out of the po

Cooking tips:Because today's food is rather oily, there is no photo in the middle. If you have any questions, you can leave me a message about how delicious the dishes are.

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