Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the egg white and yolk. Add sugar to the egg white and beat it with an electric mixer (1. The container of egg white must be free of oil, water and impurities. The beater should also be clean. There should be no drop of yolk in the egg white. The egg should be fresh. The egg should be at normal temperature. All these are factors that affect the success of egg white. 2. The fine sugar I use here is easier to let the egg white pass. 10g can be made sweet. It can be reduced according to personal taste. 3. Add a few drops of lemon juice to the egg white to reduce the fishy smell. White vinegar can be used instead of lemon juice.)

3. 

   Step3:Use the electric beater to hit the egg in the same direction at a low speed until the egg appears obvious lines. Pick up the beater's head. There is a long dripping sharp corner. This is the wet foaming state

4. 

   Step4:Spread the whipped cream on the bread. Leave an egg yolk in the middle. I put a pinch of salt on the yolk. It depends on your taste. If you don't like to eat loose eggs, you can use toothpicks to poke holes in the yolk to make it easy to bak

5. 

   Step5:Preheat the oven at 180 ℃ for 5 minutes. Bake the upper and lower tubes at 160 ℃ for 10 minutes. Adjust the oven temperature and baking time according to the spleen of your own oven. It's good to bake it for a while after the cream is colored. Come out. Eat while it's hot. It tastes like marshmallow. With some nuts and juice. Good morning Mei