Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash and cut eggplant into hobs. Mix with salt and marinate for a while.
Step2:Heat the oil in the pan. Fry the eggplant pieces and then put them out for later use.
Step3:Put a little oil in the pot and heat it. Put in the garlic powder and explode.
Step4:Cook in the sauce mixed with cooking wine, soy sauce, vinegar, sugar and water lake powder. Bring to a boil until foamy.
Step5:Add the fried eggplant, carrot slices and green pepper slices and stir fry until the soup is thick. Sprinkle the green onion to make the pot.
Cooking tips:Pay attention to salting the eggplant. Don't put any more later, so as not to be too salty. There are skills in making delicious dishes.
