Cooking Steps

1. 

   Step1:After flour and baking soda, use warm water and soft dough, brush peanut oil on the surface, and leave for 30 minute

2. 

   Step2:Mix sesame paste evenly without granules, then add brown sugar to mix for standb

3. 

   Step3:Put peanut oil on the chopping board. Otherwise, when rolling out the surface, a chopping board will not come down.) Roll the dough into dough. Spread the sesame paste brown sugar evenly on the dough and roll it from the first end.

4. 

   Step4:Roll the rolled roll into a piece of dough. Repeat the previous step and cut into pieces of the same size. Pinch and seal the cut and press flat.

5. 

   Step5:Twelve right for one se

6. 

   Step6:The oven temperature depends on the situation of each home ~ I use 180 heat and 160 heat to bake for 30 minute

7. 

   Step7:Done. Soft waxy and sweet.