Chinese Food
Burning of high gluten flour plate with crisp sugar
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When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was replaced by Gao Fen. It was a little elastic crispy
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients of the pastry. Knead it to a smooth dough. Wake up for half an hou
Step2:During the period of Xingfa pastry, mix the filling part and the pastry part to form a ball
Step3:Divide the filling and pastry into six equal part
Step4:Divide the dough into six equal parts. Cover with plastic wrap to wake up for 15 minutes. Wake up can make the dough unfold bette
Step5:Take an oilskin, press it flat, roll it into a circle, put in a pastry, wrap it into a circle, and close it down
Step6:The oil skin + pastry are all wrapped. The whole process must be covered with fresh-keeping film to prevent the skin from drying
Step7:Take the first wrapped crust and press it fla
Step8:In the shape of a tongu
Step9:Roll from top to botto
Step10:Finish the rest in tur
Step11:Repeat steps 8 and 9 agai
Step12:Complete in sequenc
Step13:Still covered with plastic wra
Step14:Press the middle of the rolling pin firs
Step15:Press both sides to the middle. Flatte
Step16:Roll it into a circle. Put in the stuffing (now preheat the oven for 200 ℃. This is not the baking temperature...
Step17:Pack. Close dow
Step18:Finish the remaining five parts in turn. Press flat. Brush a layer of water or egg liquid or butter on the surface. I brush the water. So the roasted fire is white. Brush the water. Stick the layer of sesame seeds. Put it into the golden plate and put it into the preheated oven. Heat up and down 180 degrees, middle and lower layers for 18 minutes
Step19:Perfec
Step20:Just for afternoon te
Step21:It's great to ope
Step22:With a cup of tea. It's so cozy
Cooking tips:1. In this recipe, high gluten flour is used for the oil skin, so it's more crisp. The fire made from high gluten flour is more intense. If you like crispy flour, you can use medium gluten flour. 2. I prefer the taste of soybean flour. If you don't like it, you can skip it. There are skills to reduce the amount of honey and make dishes delicious.
