Chinese Food
Girdle fire
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How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small white dishes that don't know how to cook. It's not afraid of Huo noodles (* ≥ Del) -
Cooking ingredients
Cooking Steps
Step1:200g flour with a little sal
Step2:Flour is divided into two parts. One is boiled water and flour. The other is cold water and flour
Step3:Finally, knead the dough. Because the dough is soft. Shaping is OK. It doesn't take too long to plate
Step4:Spread a layer of corn oil on the outside of the dough and wrap it with plastic wrap. Let it stand for more than ten minutes
Step5:Evenly divide into small dosage forms. Pour in a little oil. Coat each dough with oil. Cover with plastic wrap. Place for three to four hours (so prepare the noodles in advance. The longer the time, the better the extensibility)
Step6:Chop the cleaned leeks. Pour in two tablespoons of oil. Stir well
Step7:Two eggs. Fry them into small pieces and let them cool
Step8:Add a little 13 spice. A little sal
Step9:Pour in the eggs. Put in two spoonfuls of sesame oil. Mix well
Step10:Knead the previously divided facial preparations into strips for future us
Step11:Take a piece of dough and roll it into a thin skin because the surface is very malleable at this time. It can roll very thin
Step12:Put in the mixed stuffing. You can have more stuffing (I prefer more stuffing. Delicious
Step13:Slightly reshape with the help of cutting pane
Step14:Roll up slowly (don't use too much force at the beginning of the roll. Pull the bottom of the skin and turn it over gently. Press the skin at both ends to prevent the stuffing from flowing out
Step15:Fold both ends as shown in the figur
Step16:Turn over and place the table top with the plastic wra
Step17:Five minutes after all the bags are packe
Step18:Pour a thin layer of oil into the pan and heat over low hea
Step19:Put the biscuit in gently and cover the pot cover. Shake the pot slightly in the middle of low heat to make the biscuit evenly heated
Step20:If the side of the cake is slightly discolored, it can be turned ove
Step21:Just right. Stick to slow fryin
Step22:You can make a pot with two golden side
Step23:Finished product drawing (ꐦ͈ᗨ ` ͈
Cooking tips:1. Semi hot noodles make cakes. The crust is soft. It's soft even when it's cold. 2. Dough oil can enhance the extensibility of the cake. 3. Fry slowly on a low heat. Make sure that you can make the burnt yellow dishes as shown in the picture.
