Cooking Steps

1. 

   Step1:Warm and let the yeast bloom. Slowly pour into the flour. Stir while pouring. Mix into a smooth dough and put it on again. Wake up (the softer the dough is, the better

2. 

   Step2:Gradually add the pickled pepper water into the streaky pork until it is saturated. The stuffing won't dry. Then add the vitamine, soy sauce, oil consumption, sweet sauce and stir. Then add the ginger foam, green onion and finally pour in the cold cooked oil

3. 

   Step3:Put flour in the bowl. After the oil is hot, pour it into the flour. Stir while pouring. This is the pastry. You can control the viscosity by yourself. If you can't spread it, it will be thinner

4. 

   Step4:The dough can be made after twice the size of the hair. Put it on the chopping board. Make it into a thin skin. Try not to press it with other tools. It will be very hard. Just use your hands. Then spread the pastry evenly. Roll it up from one end and cut it into small pieces. After a little rubbing, you can start wrapping

5. 

   Step5:The process of frying doesn't need to be narrated. It's just that the electric pancake bell starts frying

6. 

   Step6:The skin is thin and the filling is many. It's crispy and fragran