Braised eggplant

meal:50g water:100g eggplant:300g tomato:350g sugar:1 teaspoon raw:1 / 2 teaspoon salt:1 spoon oil:1 tablespoon green pepper:one material:one bean paste:one key vinegar:moderate amount https://cp1.douguo.com/upload/caiku/4/3/6/yuan_4351f2c1880ade3550983f9b4467c226.jpeg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Cut eggplant into hob

  2. Step2:Like thi

  3. Step3:Mix in the raw meal. Mix wel

  4. Step4:The oil pot is hot. Put in the mixed eggplan

  5. Step5:Fry until golde

  6. Step6:Take out the eggplant. The color is very beautiful

  7. Step7:Keep the bottom oil in the pot. Put in garlic, bean paste and seasoning

  8. Step8:Stir fry tomatoes. Sprinkle some sugar to taste bette

  9. Step9:When the tomatoes are soft and rotten, stir fry them with green peppers. Then add some vinegar. If you like sour, put more vinegar

  10. Step10:Put in the fried eggplant, sprinkle salt, chicken essence and other seasonings to make it out of the pot. Forgive me for rushing to stir fry. It's a model

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:This dish is sour. The skin is crispy. It's suitable for old people and children. It's very skillful in cooking.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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