Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Peel eggplant. Cut into hob
Step2:Two eggs, two spoons of starch. Mix well. Pour the egg flour into eggplant. Mix well. Cover all eggplant with flour
Step3:Pour in the oil. Fry the eggplant until golden brown. Remove for later use
Step4:Prepare another pot. Pour in the oil. Put in the onion, ginger and garlic. Pour in the eggplant and stir fry. Put in the cut tomato and pepper
Cooking tips:Don't add water. Add an egg in a small amount. Add more starch. Make sure the eggplant is all wrapped and delicious.
