Cooking Steps

1. 

   Step1:Take the grouper. Peel it off and wash it. Be careful of the teeth in your mouth. It's very shar

2. 

   Step2:After washing the fish, put some salt on the fish, sprinkle with ginger, and pour in a little peanut oil

3. 

   Step3:Boil the water. Steam the fish on the steamer for 10 minutes. Because my fish is a little big. There is no scratch. So it will take a long time.

4. 

   Step4:Steam for 10 minutes. Take out the grouper. Pour out the water in the plate. Pour in the steamed fish soy sauce of Li Jinji (it's also good for steamed fish soy sauce of Haitian). Sprinkle with scallion. Pour in a spoonful of boiled peanut oil. Then you'll get it.