Chinese Food
Steamed grouper
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There are many kinds of grouper. The price is different. This time I bought pearl gentian grouper. The price is twice as expensive as gentian grouper. The price is extremely expensive. It's rare to see it in the market. Pearl gentian grouper, also known as dragon tiger grouper or pearl grouper, is rich in oil and fat. Compared with common grouper, it is sweet and elastic, and its skin is rich in gum. We Cantonese like to eat steamed grouper best. It's easy to leave the bones and meat. It's smooth and smooth. It's a good taste.
Cooking ingredients
Cooking Steps
Step1:Food ma
Step2:Wash the Pearl gentian grouper, put it in the fish plate and spread some ginge
Step3:Put it into a steamer. Cover the steamer. Steam it over high heat for 10 minutes
Step4:Turn off the fire. Remove the cover. Take out the fish plate. Pour out the water in the fish plate
Step5:Spread some scallion shred
Step6:Hot olive oi
Step7:Pour in the right amount of soy sauc
Step8:You can enjoy it after servin
Cooking tips:There are skills in making delicious dishes.
