Cooking Steps

1. 

   Step1:Pick the axe flower. I picked a lot of flower buds. My neighbor's grandmother said that the flower buds are more tender.

2. 

   Step2:Wash the axe with water. Sprinkle a little salt bubble. It's not dirty. It's just to wash the dust or something. And see what bubbles the little insects are. Just wash twice.

3. 

   Step3:Clean up the axe flower and take it up. Drain the water. Cut it several times. Cut it not. I have cut it several times. It should be better wrapped in the egg liquid.

4. 

   Step4:What I'm preparing is duck egg. It's more material. It's bigger. Three is enough. It's estimated to be four or five if it's an egg. This duck egg is just born by the duck raised in my family.

5. 

   Step5:Put the cut axe flower into the egg mixture and stir it together. Add some salt. One teaspoon of raw soy sauce. I didn't put chicken essence. The raw soy sauce is also fresh. The egg itself is fresh. I have cut a small section of chopped green onion. A little bit is good. Can not add.

6. 

   Step6:I put tea seed oil. The edible oil is just used up. If the vegetable oil is cooked, it can be put into the dish. The temperature will be very high. The dish will be fried slowly on a low heat. Otherwise, it will be burnt out.

7. 

   Step7:When you fry it, push the egg liquid away. Turn it over. It's easy to fry. The flowers are also very tender. If the technology is good, it can be fried into a circle. I'm not good at it. It's all in pieces at last.

8. 

   Step8:It's a very simple dish. My son and my daughter eat a lot. I think it's much tender than fried eggs with chives. It's better to eat.

9. 

   Step9:At last, I attach a picture of Canary flower (axe flower). It's probably not found in many places. My husband planted it himself, because the root of the tree is a medicinal material. It's said by my friend that this flower sells for dozens of yuan and a Jin. It can also be used to make duck soup and lower the fire.