Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Use an egg separator to separate the yolk from the egg white. Put the egg white in a tornado. Put the yolk in a bowl for later use

3. 

   Step3:Add 25 ml of vegetable oil, 50 ml of water and 50 g of fine sugar to the yolk. Mix well with a mixing rod, and then sift the flour into the yolk through a flour sieve

4. 

   Step4:Next, use the tornado to beat the egg white. Put the egg white into the tornado. Add 50g of sugar. Shake the tornado gently. It only takes 1 minute to beat the egg white. Make the Qifeng cake. Beat the egg white to the hard foaming. That is, lift the tornado. You can see that the egg white will form a vertical sharp corner

5. 

   Step5:Take half of the beaten egg white and put it into the yolk paste. Mix it up and down with a mixing stick or cross it. Then add the remaining egg white. Mix it up in the same way. Mix it into a uniform cake paste. Then divide the yolk paste into two parts. One part is put into a bowl for standby. The other part is sifted into cocoa powder and cross it into cocoa cake paste

6. 

   Step6:After the multi-purpose pot is fully preheated, add a little vegetable oil, and heat to produce oil lines. Take two spoons, one spoonful of original cake paste and one spoonful of cocoa cake paste and pour them into the pot in turn towards the center point. Pour them for more than 10 times. The more times you pour them, the finer the texture will be. Finally shake them to make the cake paste flat. Cover the pot cover and bake regularly for about 25 minute

7. 

   Step7:Open the lid. The fluffy and soft zebra cake is ready.

8. 

   Step8:Finished product drawin