Chinese Food

Cooking Steps

1. 

   Step1:Wash the slaughtered groupe

2. 

   Step2:Prepare seasonin

3. 

   Step3:Shredded ginger, coriander, shallot and garlic are cut into piece

4. 

   Step4:Put shredded ginger on the fish and steam in the steamer for 15 minute

5. 

   Step5:Heat the oil in the pot and add the garlic and ginge

6. 

   Step6:Stir fry and pour in the soy sauc

7. 

   Step7:Pour the steamed fish soup into the po

8. 

   Step8:Turn it over. When it's boiling, pour it into the seasoning

9. 

   Step9:Pour in the seasonin

10. 

    Step10:Drench the sauce on the fis

11. 

    Step11:Don

12. 

    Step12:Take a closer loo

13. 

    Step13:Delicious fish and mea

14. 

    Step14:Deliciou