Chinese Food
Peacock fish
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This dish was a visit to my relatives' house once. I saw a delicious dish. I was only interested in the dish and taste of peacock fish.
Cooking ingredients
Cooking Steps
Step1:First, clean the fish, scrape the scales, and then remove the internal organs, especially the black belly.
Step2:Cut off the head. Then leave the fish body. Remove the thorns around.
Step3:When you get to the back, cut down from behind. But remember, don't cut off.
Step4:Put it on the disc and shape it.
Step5:Put a small section of scallion, ginger and red pepper on each piece of fish.
Cooking tips:There are skills in making delicious dishes.
