Chinese Food
Fire dispelling and moistening pear juice
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It's dry in autumn. It's easy to catch fire. Drink a cup of fire dispelling and moistening pear juice every day. It's healthy and not sick.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Half a pear is enough. Prepare half a banana. Pears nourish yin and clear away heat, dispel fire and moisten dryness. Bananas clear away heat and detoxify, moisten intestines and relieve constipation.
Step2:Prepare the Jiuyang magic bean cup. Peel and slice the banana. Add it into the magic bean cooking cup.
Step3:Peel the pears, clean them, cut them into small pieces and add them to the magic beans. Cut the pear into small pieces. The magic bean cup is more delicate.
Step4:In order to prevent the oxidation and discoloration of pears, add a proper amount of lemon juice. Not too much. Four or five drops will do.
Step5:Now let's add mineral water. It needs to be noted that the water should not exceed the maximum water level.
Step6:Close the lid. Tighten it. Press twice to start the magic bean cup. Wait for 40 seconds.
Step7:Time is up. Open the lid. A cup of sweet pear juice to dispel fire and moisten dryness. How fast is it? It's more delicious to filter through a sieve.
Step8:When you don't want fruit for breakfast, it's a good choice to squeeze a glass of juice.
Step9:
Step10:
Cooking tips:There are skills in making delicious dishes.
