Chinese Food
Roast duck
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I suddenly wanted to cook goose in the middle of last night. I went to the market early in the morning to buy it. I didn't see the goose. I brought a duck back.
Cooking ingredients
Cooking Steps
Step1:Stir fry the cut duck with some oil. It doesn't need any flavo
Step2:What it looks like after fryin
Step3:Prepared condiment
Step4:Stir fry star anise, cinnamon, ginger and garlic with hot oi
Step5:Pour in the fried duck. Pour in all the seasonings at once
Step6:Stir well and stew with water for a while. About 30 minute
Step7:The last big fire to collect juic
Cooking tips:Make sure to stir evenly, stir for a while, and then add water. Finally, if you want a little Q or a little old, you can master the stew time and cook delicious dishes.
