Chinese Food
Oil salt fire
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I miss the fire in my hometown. I'll buy a fire and a bowl of meatball soup for breakfast. This is my second time. It's a success. It tastes better than my hometown.
Cooking ingredients
Cooking Steps
Step1:30 grams of yeast powder with a bowl of warm water and open. Flour 1.5 Jin into the basin. With yeast water pour side and. Do not directly pour in flour. And good noodles waiting for the hair to open.
Step2:Knead the dough evenly on the panel, and then divide it into two pieces. Knead them into buns and then flatten them. Use a rolling pin to make a big cake.
Step3:Sprinkle salt, pepper and five spices on it and spread them evenly. Pour a little oil and spread them evenly. Roll up the cake and cut it into small pieces with a knife.
Step4:It's OK to use a rolling pin to press the cut surface into a circle
Step5:Put a little oil in the pan. Put in the cake. Turn it over when it's quaking. It's out of the pan when it's on fire.
Cooking tips:You can also split meat and eggs in the middle of the fire. They are all delicious. There are skills in making delicious dishes.
