Chinese Food
Hot cloud toast Rosemary
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Tomorrow is the weekend. You can have a good winter sleep and then treat yourself with a leisurely breakfast. The favorite breakfast in winter is toast. Whether it's the classic French toast shared or today's romantic cloud toast with a cup of coffee or black tea, have a warm morning. The roasted egg white tastes like marshmallow. Use a butter knife to cut a small mouth at the position of the egg yolk. The egg liquid flows on the crisp toast. It's crispy and delicious. For your TA also carry the romantic breakfast like clouds in the sky. Who doesn't love you?
Cooking ingredients
Cooking Steps
Step1:Separate egg white and yol
Step2:Beat the egg white until it is hard to foa
Step3:Egg white on toas
Step4:Scoop a hole in the center of the egg whit
Step5:Pour the yolk in the center of the egg white. Put it in a preheated oven at 140 degrees. Bake at 140 degrees for 15 minutes
Step6:It's on.
Cooking tips:1. Beat the egg white in the same direction. 2. The bowl for eggs should be free of oil and water. 3. Hard foaming refers to the continuous beating of egg white until there is no liquid at the bottom of the bowl. There are skills in making delicious dishes.
