Chinese Food
Breakfast - cloud toast on fire
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Maiden's toast
Cooking ingredients
Cooking Steps
Step1:One egg. Separate the egg white from the yolk. My way is to poke a hole in the egg and let the egg white flow out slowly.
Step2:The yolk is on the side.
Step3:Separate the egg white. Add a small amount of sugar. Use the beater to beat until it is hard to foam.
Step4:Take two slices of toast. Spread the beaten protein on the toast. Put the yolk in the middle.
Step5:Put it in the preheated oven and bake at 150 ℃ for about 15 minutes.
Step6:Take a bite and eat wel
Step7:Come on. Feed you my breakfast
Cooking tips:Breakfast should be as light as possible. But there should also be meat, eggs, carbohydrates, and skills in making delicious dishes.
