Cooking Steps

1. 

   Step1:Soak the glutinous rice for two hours in advance and then steam i

2. 

   Step2:Dough - Cucumber peels and juices. Half of the flour is hot water and the other half is cucumber juice. Finally, they are kneaded together to form a smooth dough cover plastic film for use

3. 

   Step3:Shiitake, shiitake, shiitake, carrot, dried bean, Diced Pork, choppe

4. 

   Step4:Stuffing preparation - stir fry the oil and meat in the pot, then add the cut vegetables, stir fry them together, add the seasoning, finally pour in the steamed glutinous rice, mix well, and then out of the po

5. 

   Step5:Cut the dough into small pieces, stick them into dumpling skin first, then stick out the lace on the edg

6. 

   Step6:Start wrapping and baking whea

7. 

   Step7:Lovel

8. 

   Step8:You can put it in the refrigerator and steam it when it's frozen