Chinese Food

Cooking Steps

1. 

   Step1:Put the flour and some water into the mixing Basi

2. 

   Step2:Put it on the chef's machine to knead. Knead until the dough is smoot

3. 

   Step3:Allow dough to stand for 10-20 minute

4. 

   Step4:Shred the onion and ginger into the meat stuffing, add the soy sauce, salt, sesame oil and a little chicken essence and mix them evenl

5. 

   Step5:Zucchini is cut into silk with KitchenAid food processor. If not, use a silk eraser

6. 

   Step6:Sand the zucchini with salt for water. Put it into the meat stuffing evenly stirred (can be stirred by the chef

7. 

   Step7:Roll the dough into long strips. It's thicker than dumplings

8. 

   Step8:Divide the dough into several small dough with a diameter of about 3c

9. 

   Step9:After flattening, roll the dough stick into an oval shape.

10. 

    Step10:Put the mixed stuffing on the ski

11. 

    Step11:Start wrapping from one side. Then fold the face on both sides in hal

12. 

    Step12:Then I'll bring the rest of the bags together

13. 

    Step13:Knead the closing part. Finish in turn with the smooth side u

14. 

    Step14:Pour a small amount of oil into the pancake stand or pan. Fry it on both sides

15. 

    Step15:Out of the po

16. 

    Step16:On the tabl