Chinese Food
Sugar fire
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Cooking ingredients
Cooking Steps
Step1:Mix the baking powder with warm water to make a smooth dough. Put it in a warm place and wake up for half an hour.
Step2:Knead the wake-up dough on the chopping board. Use a rolling pin to roll it into a large dough.
Step3:Put a layer of even oil on the dough first, and then sprinkle with brown sugar (be sure to sprinkle evenly).
Step4:Roll the dough up from one side. Roll it into a roll.
Step5:Divide it into small dosage forms. Seal both ends of the dosage forms and knead them to prevent sugar from flowing after soldering.
Step6:Brush a layer of water on the prepared preparation. Sprinkle raw sesame seeds. Sprinkle sesame seeds on both sides.
Step7:Press the preparation flat, roll it into a fire, and the green product will be ready.
Step8:Put a little oil in the pan and heat it. Put in the fire we made and burn it to two golden yellow sides.
Cooking tips:1. If you don't like the fire with flowing sugar, you can mix some flour in brown sugar, so that the fire won't flow sugar. Because I like to eat the one with flowing sugar, I don't mix flour every time. 2. The reason why we sprinkle raw sesame seeds on a good fire is that we need to burn them in a pot. In the process of burning, the raw sesame seeds will be cooked together. 3. When burning, you must use a small fire. Otherwise, it is easy to cause the phenomenon of external cooked and internal cooked. There are skills in making delicious dishes.
