Chinese Food
Stewed glutinous rice
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The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for four hour
Step2:Put the soaked glutinous rice water until it is steamed with rice. I use an electric rice cooker to steam it. There is no more water. It's best to steam it out with a little viscosity. If conditions permit, it can be steamed with gauze pad of steamer. After steaming, mix well and let cool.
Step3:Carrots, mushrooms and meat are cut into small pieces. Marinate the meat with ginger and onion cooking wine for about ten minutes.
Step4:Heat the pot and pour the oil. Add the minced meat and fry it. Then add the mushrooms and carrots and fry them together. Add proper amount of raw and old smoke for coloring.
Step5:Roll the dumpling skin until it is lotus leaf shaped.
Step6:Mix the fried stuffing with glutinous rice.
Step7:Put the stuffing in the middle until the skin of the dumpling is about one centimeter thick
Step8:Tighten the mout
Step9:Fire for about five minutes. The filling is cooked, so it's quick.
Step10:Finished produc
Cooking tips:The skin is thin and the filling is big. The shape is like a cup. The bottom is round. The waist is thin. The top is like lace. It's beautiful and delicious. Most of the stuffing is glutinous rice, mushroom, radish, cabbage, lean meat and so on. Add seasoned soy sauce, salt, sesame oil, edible oil and sugar. With vinegar and garlic, it tastes delicious and delicious. There are skills in making delicious dishes.
