Chinese Food
Pastry fire
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I just learned from the Internet about the pastry fire. I'll make it right now and eat it. It's quite successful. I want to share it with you.
Cooking ingredients
Cooking Steps
Step1:First put the yeast into the warm water and stir until it melts. Then put all the yeast water into the flour and mix and knead it into the dough. Spread a thin layer of oil on the dough. Cover with the preservative film and relax for 30 minutes.
Step2:Pastry flour, Wuxiang powder, Zanthoxylum powder, chopped green onion and salt are mixed in a bowl. After the oil is hot, pour it into the mixed flour and mix it quickly and evenly.
Step3:The wake-up noodles are divided into eight parts. Roll them all out. Spread a layer of pastry on them and roll them up from top to bottom. Turn the two heads in half and relax for 10 minutes.
Step4:Relax and flatten. Roll the pancake into a tongue shape. Put it in the baking pan. Spray some water and sprinkle sesame seeds.
Step5:Preheat the oven 180 degrees in advance for 10 minutes. Put the baking tray in 180 degrees and bake for 10 minutes. It's crispy.
Step6:Finished product.
Cooking tips:It's really delicious. You can try it. You can also add meat or vegetables to the cake. There are skills in making delicious dishes.
