Cooking Steps

1. 

   Step1:Stir the plum meat with salt, oyster sauce, soy sauce, soy sauce and sugar. Wrap the plastic wrap and put it into the refrigerator and marinate for one or two days (I marinate for two days).

2. 

   Step2:Heat up the oil, turn down the heat, put the marinated meat in and fry. Turn over the other side and continue to fry. Fry until it is slightly fragrant. Add in the water. At the same time, add the ginger and the juice together. Cover the pot and simmer. Turn up the heat. Wait for the boiling. Turn to medium heat.

3. 

   Step3:Open the lid of the pot for 30 minutes. Insert the chopsticks into the meat. After the chopsticks are cooked, turn the fire to big and dry the soup. (if you want to eat soft, you can simmer a little more. Only when you have the soft degree you need, turn the fire to big.) Wait for no longer hot time slice. Enjoy.