Chinese Food
Braised chicken
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My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.. This dish can be eaten hot and cold. It's also very competent to prepare it one day in advance as a cold dish. It's also very suitable for the Bento people. The taste is sweet and full-bodied. The taste is strong. It's very meat like
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's called tofu roll in Zhengzhou. I bought one. It's 5.9 yua
Step2:Sliced plain chicken into thicker slice
Step3:Fry in an oil pan until golden brown on both side
Step4:Leave a proper amount of base oil in the pot. Stir fry and stir fry the shallots and dried peppers over medium and low heat. Put in oyster sauce, fresh soy sauce, soy sauce and iced sugar. Add some water in the pot. Cover and boil over high heat
Step5:When the juice is thick, it will be fin
Step6:It's hot and delicious
Step7:It's also very suitable for the Bento people.
Step8:You can also put a topping for breakfast. It's like a braised pork chop.
Step9:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. Plain chicken is big and small. I bought bigger ones. So one is enough. 2. You can put more water in the chicken. Because the chicken sucks a lot of soup when it's cooked. I put less water in the beginning. I have skills when I continue to cook.
