Braised chicken

plain chicken:200g ginger:two onion:moderate amount octagon:one pepper:20g sesame:10g https://cp1.douguo.com/upload/caiku/6/6/f/yuan_66db4cdfd39459a1a438522692bc68ef.jpeg

Braised chicken

(154215 views)
Braised chicken

It's good to cook braised chicken yesterday when frying plain chicken. A friend commented that if you are looking forward to it, you can make it ha ha. You can make the chicken red brown by collecting the juice. You can make the chicken full of flavor by using large ingredients and a little brown sugar. Comparable to meat

Cooking Steps

  1. Step1:Sliced chicken.

  2. Step2:Pan fry until golden on both sides.

  3. Step3:The oil of scallion and ginger is fragrant.

  4. Step4:Add in the delicious, oyster sauce, brown sugar, salt and chicken stew.

  5. Step5:The juice is collected in the fire (it's a little fierce

  6. Step6:Out of pot and on plat

  7. Step7:The taste of meat ha h

  8. Step8:It's very strong and tast

Cooking tips:Delicious. I hope that Dou Guo can drain some user robots. Ah hey, there are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review